Public dining rooms

RULES FOR PROVISION OF FOOD IN THE PUBLIC DINING ROOMS OF THE BULGARIAN RED CROSS

SECTION I
General
Art. 1 The provision of food in the public dining rooms of the Bulgarian Red Cross shall be carried out in accordance with the procedure established in these regulations.
Art. 2 The BRC provides food to natural persons who meet the conditions for support in accordance with Section II of these Regulations.
Art. 3 The provision of food is gratuitous and is carried out in compliance with all the principles of the International Red Cross and Red Crescent Movement and the current legislation in Bulgaria.
Art. 4 The food is served / distributed in easily accessible and specially designated for the purpose premises, compliant with the sanitary and hygienic requirements of HEI, marked with the sign of the Bulgarian Red Cross ...

The full text of the policy and its annexes can be downloaded from the attached file.